This Cremant de Loire is a blend of 80% Cab Franc and 20% Groulleau blend from Loire Valley, Samur Appellation, on the Northern Coast of France. Pale pink in color, bright acidity. Fine bubbles and a creamy mousse. The bouquet evokes small red fruits, a characteristic of the Grolleau variety, while the Cabernet Franc leaves an incomparable aroma of fresh black pepper. These same fresh and fruity aromas linger on the palate.