750ml

In 1964, Santa Barbara winemaking pioneer Uriel Nielson, planted the first commercial vineyard in Santa Barbara County – an act of bold curiosity in a region considered at the time too cold to grow grapes. Nielson Wines continues in our namesake’s pioneering spirit, crafting ambitious wines that embody the freshness and vibrancy of our coastal home. Nielson Pinot Noirs are balanced, vibrant and elegant – made to be savored with an infinite number of cuisines. This wine displays the beautiful floral and mineral character typical of Santa Barbara Pinot Noir. Our winemakers use high-end, small-lot winemaking techniques, such as hand pruning, block-by-block harvesting, barrel fermentations and lees stirring, in combination with fruit sourcing from some of the region’s most renowned vineyard sites.